History of Champagne

Published on 7 April 2017

Ce “vin du diable” n’aurait peut-être pas connu sa renommée si les anglais ne s’y étaient attachés, à la suite …

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The vintage cutting, an important moment, a permanent learning…

Published on 20 January 2017

The culture of a so strong and so undisciplined plant as the vineyard is a challenge.
In the wild state, the …

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Champagne and Seasons

Published on 23 November 2016

Champagne is definitely a festive beverage that goes well with different moments in life, as well as with the seasons.
Spring, …

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Harvest’s book 2016

Published on 7 September 2016

All steps until the 2016 harvest are updated each month on this harvest’s book. Floor care, control of the vine, …

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Mater & Filii joined the “Scuola di Champagne”

Published on 21 July 2016

La “Scuola di Champagne” est un groupe de plus de 500 amateurs et passionnés de Champagne, qui échangent nouvelles et …

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Concerns bound to the global warming

Published on 5 July 2016

The global reheating of the planet will have undoubtedly and unfortunately consequences on the culture of the vineyard and on …

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