Cuvée Coeur de
Ambassador of the charms of Chardonnay, this cuvée Blanc de blancs seduces with its pale yellow dress and its fine bubbles.
This delicate champagne will harmoniously accompany, during a meal, fish with delicate flesh (such as turbot, cod, saint-pierre) or fruit-based desserts.
|Grape varieties :||Chardonnay|
|Terroir / under soil :||West Vallée de la marne/ Clay-marl basements, covered with chalk composed of calcite granules and fossils of belemnites (secondary era molluscs).|
|Type of viticulture:||Sustainable (reasoned) viticulture, biocontrol.|
|Harvest and vinification:||Manual harvest, first juice exclusively (cuvée), double fermentation (alcoholic and malolactic), aging in thermo-regulated stainless steel tanks.|
|Ageing / Disgorgement:||36 months on lees, disgorged in June 2019.|
|Dosage :||Extra-brut, 0,4 g/l.|
|Colour :||Lemon yellow with bright reflections.|
|Flavour :||The nose is floral, also yellow fruits, grapevine peach and citrus.|
|Palace :||Melted aroma, on red fruits.|
|Serving temperature:||Between 8 and 10° C.|
|When to drink it ?||To drink now and until 2027.|