Cuvée blanc de noirs
Expression of the aromatic power of Pinot Noir, this cuvée Blanc de noirs is a leaky and powerful champagne.
This relatively powerful cuvée can therefore harmoniously accompany, during a meal, a red meat, a game or a ripened cheese.
Description
| Grape varieties : | Pinot noir. |
| Terroir / under soil : | West Vallée de la marne/ Clay-marl basements, covered with chalk composed of calcite granules and fossils of belemnites (secondary era molluscs). |
| Type of viticulture: | Sustainable (reasoned) viticulture, biocontrol. |
| Harvest and vinification: | Manual harvest, first juice exclusively (cuvée), double fermentation (alcoholic and malolactic), aging in thermo-regulated stainless steel tanks. |
| Ageing / Disgorgement: | 29 months on lees, disgorged in June 2019. |
| Dosage : | Extra-brut, 0,4 g/l. |
| Colour : | Pretty effervescence, marked yellow color. |
| Flavour : | Melted aroma, on red fruits. |
| Palace : | Winey and powerful wine. |
| Serving temperature: | Between 8 and 10° C. |
| When to drink it ? | To drink now and until 2026. |
| Alcohol/Vol. : | 12,5° |
Additional information
| Weight | 1.76 kg |
|---|---|
| Mets et moments | Deli meats, Desserts, Foie Gras, Cheeses, Seafood, Oysters, All the meal, Red meat |
| Gamme | |
| Champagne | |
| Flacon |
