Our ongoing challenge is to offer some high-quality champagne, developed in compliance with sustainable wine growing.
Conducted in the early 2000s, the environmental analysis of all the Champagne sector has identified four major issues :
Control inputs and their potential effects on health and environment.
Preserve and develop the soils, the biodiversity and landscapes of Champagne (registered by UNESCO as World Heritage).
Responsible management of water, effluents, by-products and waste.
Energy and climate challenge
Face the energy and climate challenge.
The House Mater & Filii is part of an environmental management system for the champagne business, based on methods recognized at the international level. Therefore, this system has been set up to achieve the targets that were set as part of an environmental policy established at the interprofessional level.